Fiery and fragrant, Bliss Tree Chettinadu Chicken Masala captures the signature heat of Chettinad cooking — black pepper and chilli up front, with coriander, fennel, star anise, black stone flower, and curry leaves behind them. One blend is all you need for a bold, peppery chicken curry.

Key Features:

Authentic Chettinad-style peppery heat
Black stone flower & star anise for signature aroma
Add coconut gravy for a thicker curry

How to use: Heat oil in a pan and add chopped onions, tomatoes, curry leaves, and ginger-garlic paste. Add cleaned chicken pieces, then the required amount of masala. Add water, cover, and cook until the chicken is done. Stir in coconut gravy for a thicker curry and add salt if required.

Ingredients: Black pepper, chilli, coriander, cumin, fennel, cinnamon, onion, star anise, black stone flower, ginger, garlic, curry leaves & corn starch.

Allergen Advice: Processed in a facility that also handles wheat, milk, peanuts, sesame seeds, and tree nuts.

Chettinadu Chicken Masala - 200g