Embrace the goodness of kodo millet, packed with nutrition, with Bliss Tree Kodo Millet Vermicelli. This light, wholesome semiya makes a healthy, quick and easy breakfast or tiffin at any time — delicious as a spicy tempered vermicelli or as a sweet dish with jaggery and coconut.

Key Features:

Made with kodo millet flour — high in antioxidants and fiber
No maida
Traditionally valued for supporting healthy blood sugar levels and heart health
Cooks in about 10 minutes — soak, steam and temper

How to use: Soak in room-temperature water for 3 minutes, then steam for 5 minutes. For spicy vermicelli, temper mustard seeds, black gram, Bengal gram, chilli, curry leaves and onion in oil, add the steamed vermicelli and salt, and mix for 3 minutes. For sweet, add sugar or jaggery and coconut.

Ingredients: Kodo Millet Flour, Wheat Flour.

Allergen Advice: Processed in a facility that also handles wheat, milk, peanuts, sesame seeds, and tree nuts.

Kodo Millet Vermicelli - 150g