Package contains 10 packs total - 2 x 300g Millet Rava Dosa Mix, 2 x 300g Millet Pongal Mix, 2 x 300g Millet Chapathi Mix, 2 x 300g Millet Pakoda Mix and 2 x 300g Millet Biryani Mix

Millet Rava Dosa Ingredients: Rava, Wheat, Kodo Millet, Little Millet, Barnyard Millet, Curry leaves, Green Chillies, Pepper and Salt.

Millet Pongal Ingredients: Kodo Millet, Little Millet, Barnyard Millet, Foxtail Millet, Moong Dal, Pepper, Cumin, Curry Leaves, Ginger, Chilli, Asafoetida and Salt

Millet Chapathi Ingredients: Wheat, Kodo Millet, Little Millet, Barnyard Millet, Finger Millet (Ragi), Pearl Millet (Bajri) and Salt

Millet Pakoda Ingredients: Rice, Kodo Millet, Little Millet, Barnyard Millet, Gram Flour, Onion, Green Chillies, Carrot, Beans, Ginger, Garlic, Curry Leaves, Mint Leaves, Coriander, Asafoetida and Salt

Millet Biryani Ingredients: Kodo millet, Little millet, Mint leaves, Coriander leaves, Onion, Chilli, Spices and Salt.

Allergen Advice: This product was processed in a facility that also processes wheat, milk, peanuts, sesame seeds and tree nuts.

Millet Rava Dosa Cooking Instructions

Preparation Time 10 mins | Cooking Time 5 mins

Take Millet Rava Dosa Mix and add water to make the batter
Add coriander leaves and onion (optional)
Then keep the batter aside for 10 mins
Sprinkle the batter on a pan heated on medium flame to make crispy rava dosa
Serve hot with chutney and sambar

Millet Pongal Cooking Instructions

Preparation Time 5 mins | Cooking Time 10 mins

Take 1 cup of Millet Pongal Mix in a cooker
Add 4 cups of water into the cooker
Then pressure cook for 2-3 whistles
Add ghee, roasted cashews, raisins and mix well
Serve hot with chutney and sambar

Millet Chapathi Cooking Instructions

Preparation Time 10 mins | Cooking Time 2 mins

Take Millet Chapathi Mix and add water to make the dough
Divide dough into small parts and roll each piece into a ball
Dust the ball with flour, then flatten it with a rolling pin
Cook it on a medium flame pan to get tasty & puffy chapathi
And serve hot with your favorite side dishes

Millet Pakoda Cooking Instructions

Preparation Time 10 mins | Cooking Time 10 mins

Take Millet Pakoda Mix in a bowl
Slowly pour in water to form a thick paste
Heat oil and pour in a spoonful of batter at a time
Deep fry for a few minutes and serve hot with your favorite chutney

Millet Biryani Cooking Instructions

Preparation Time 10 mins | Cooking Time 10 mins

Saute vegetables with ghee (can also use paneer, mushroom, meal maker or any meat)
Add 2 parts of water with 1 part of Bliss Tree Millet Biryani Mix and cook in a pressure cooker for 5 - 10 mins ( or 2 whistles)
Add lemon to taste and serve hot

Millet Instant Mix Combo (10 pack, 42 servings)