Embrace the goodness of millets with Bliss Tree White Sorghum Vermicelli — a healthy, quick and easy breakfast or a favorite delicacy at any time. Prepare it as delicious kheer, upma or noodles with vegetables and seasonings of your choice, or simply add jaggery for a sweet dish.

Key Features:

Made with white sorghum flour — an excellent source of antioxidants, fiber and protein
Supports digestive health
No maida
Versatile — enjoy it sweet or savory

How to use: Soak in room-temperature water for 3 minutes, then steam for 5 minutes. For spicy vermicelli, temper mustard seeds, black gram, Bengal gram, chilli, curry leaves and onion in oil, add the steamed vermicelli and salt, and mix for 3 minutes. For sweet, add sugar or jaggery and coconut.

Ingredients: White Sorghum Flour, Wheat Flour.

Allergen Advice: Processed in a facility that also handles wheat, milk, peanuts, sesame seeds, and tree nuts.

White Sorghum Vermicelli - 150g