Millet Instant Mix Combo (10 pack, 42 servings)

Package contains 10 packs total - 2 x 300g Millet Rava Dosa Mix, 2 x 300g Millet Pongal Mix, 2 x 300g Millet Chapathi Mix, 2 x 300g Millet Pakoda Mix and 2 x 300g Millet Biryani Mix

Millet Rava Dosa Ingredients: Rava, Wheat, Kodo Millet, Little Millet, Barnyard Millet, Curry leaves, Green Chillies, Pepper and Salt.

Millet Pongal Ingredients: Kodo Millet, Little Millet, Barnyard Millet, Foxtail Millet, Moong Dal, Pepper, Cumin, Curry Leaves, Ginger, Chilli, Asafoetida and Salt

Millet Chapathi Ingredients: Wheat, Kodo Millet, Little Millet, Barnyard Millet, Finger Millet (Ragi), Pearl Millet (Bajri) and Salt

Millet Pakoda Ingredients: Rice, Kodo Millet, Little Millet, Barnyard Millet, Gram Flour, Onion, Green Chillies, Carrot, Beans, Ginger, Garlic, Curry Leaves, Mint Leaves, Coriander, Asafoetida and Salt

Millet Biryani Ingredients: Kodo millet, Little millet, Mint leaves, Coriander leaves, Onion, Chilli, Spices and Salt.

Allergen Advice: This product was processed in a facility that also processes wheat, milk, peanuts, sesame seeds and tree nuts.

Millet Rava Dosa Cooking Instructions

Preparation Time 10 mins | Cooking Time 5 mins

• Take Millet Rava Dosa Mix and add water to make the batter
• Add coriander leaves and onion (optional)
• Then keep the batter aside for 10 mins
• Sprinkle the batter on a pan heated on medium flame to make crispy rava dosa
• Serve hot with chutney and sambar

Millet Pongal Cooking Instructions

Preparation Time 5 mins | Cooking Time 10 mins

• Take 1 cup of Millet Pongal Mix in a cooker
• Add 4 cups of water into the cooker
• Then pressure cook for 2-3 whistles
• Add ghee, roasted cashews, raisins and mix well
• Serve hot with chutney and sambar

Millet Chapathi Cooking Instructions

Preparation Time 10 mins | Cooking Time 2 mins

• Take Millet Chapathi Mix and add water to make the dough
• Divide dough into small parts and roll each piece into a ball
• Dust the ball with flour, then flatten it with a rolling pin
• Cook it on a medium flame pan to get tasty & puffy chapathi
• And serve hot with your favorite side dishes

Millet Pakoda Cooking Instructions

Preparation Time 10 mins | Cooking Time 10 mins

• Take Millet Pakoda Mix in a bowl
• Slowly pour in water to form a thick paste
• Heat oil and pour in a spoonful of  batter at a time
• Deep fry for a few minutes and serve hot with your favorite chutney

Millet Biryani Cooking Instructions

Preparation Time 10 mins | Cooking Time 10 mins

• Saute vegetables with ghee (can also use paneer, mushroom, meal maker or any meat)
• Add 2 parts of water with 1 part of Bliss Tree Millet Biryani Mix and cook in a pressure cooker for 5 - 10 mins ( or 2 whistles)
• Add lemon to taste and serve hot