Named for the temple city famous for its fiery non-veg fare, Bliss Tree Madurai Mutton Masala blends coriander, cumin, chilli, and fennel into a deep, aromatic base for rich mutton gravies. Pressure-cook the meat, finish it in a seasoned pan, and dinner is sorted.

Key Features:

Madurai-style blend for mutton curries & gravies
Coriander, cumin, chilli & fennel, finely balanced
Add coconut paste for a thicker, richer gravy

How to use: Pressure-cook cleaned mutton with oil, salt, ginger-garlic paste, and water for 5-6 whistles. Separately, season whole spices in oil, add onion and tomato, then the cooked mutton with the required masala and a little water, and boil together. Add coconut paste if you like a thicker gravy.

Ingredients: Coriander, cumin, chilli, fennel, turmeric, papine & salt.

Allergen Advice: Processed in a facility that also handles wheat, milk, peanuts, sesame seeds, and tree nuts.

Madurai Mutton Masala - 200g