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Bliss Tree Forest Elephant (Kaattu Yaanam) Vermicelli is made from Kaattu Yaanam, a traditional native rice prized for its nutrition. This 100% natural vermicelli is delicious and pure, with no GMO — a wholesome base for breakfast upma, payasam, and more.
Key Features:
How to use: Use like regular vermicelli (semiya) — roast lightly and cook into a savoury upma with vegetables and tempering, or simmer in milk for a classic payasam.
Ingredients: Kaattu Yaanam rice, wheat flour.
Allergen Advice: Processed in a facility that also handles wheat, milk, peanuts, sesame seeds, and tree nuts.