Parboiled Finger Millet (Ragi) - Non-Hybrid - 2lb

This ultimate powerhouse of nutrients is an excellent source of Iron and Calcium and is a much healthier alternative to rice.

Regional Names: Finger millet is also known as Mandua, Nachni, or Ragi in Hindi), Kelvaragu (in Tamil), Ragulu (in Telugu), and Koovarugu (in Malayalam)

Key Features: 

• Non-hybrid (domestic or nattu variety)
• Naturally Gluten-Free
• Excellent for Diabetics
• High in antioxidants
• Good for Bone Health

Ingredients: Parboiled Finger Millet 

Recipes:

• Finger Millet Dosa
• Finger Millet Upma