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Parboiled Pearl Millet (Kambu) - 1kg (2.2 lb)

Parboiled Pearl Millet (Kambu) - 1kg (2.2 lb)

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This small but mighty millet ancient grain is known to be naturally gluten free and is great for reducing acidity as it is highly alkaline in nature.

Regional Names: Pearl Millet is also known as Bajra (in Hindi, Bengali), Kamboo (in Tamil), Sajjalu (in Telugu), and Bajri (in Marathi, Gujarati)

Key Features: 

  • Non-hybrid (domestic or nattu variety)
  • Excellent for Diabetics
  • Reduced Bad Cholestrol
  • High energy content

Ingredients: Parboiled Pearl Millet 


  • Pearl Millet Khichdi
  • Pearl Millet Dosa