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Crispy, golden, and full of flavor — Bliss Tree Onion Ring Vadagam Fryums are the classic South Indian accompaniment that completes any meal. Sun-dried the traditional way, these ready-to-fry onion vadagam rings puff up in seconds in hot oil into a crunchy, savory bite that pairs perfectly with sambar rice, curd rice, and porridge.
Key Features:
How to use: Heat oil, drop in a handful of rings, and fry for a few seconds until they puff up. Serve hot as a side or snack.
Allergen Advice: Processed in a facility that also handles wheat, milk, peanuts, sesame seeds, and tree nuts.