Consisting of butter, millet flour and fennel seeds, the dough of our ribbon pakkoda is rich, buttery, gluten-free and delicious down to the very last bite. Spiced with chili powder, garlic and a touch of salt, these savory ribbons are crispy, crunchy and 100% preservative-free.
- Guaranteed to be fresh and without stale smell
- No Preservatives
- No Additives
- No Wheat/Maida
- No Refined Oils or Palm Oil
Ingredients: Rice Flour, Kodo Millet Flour, Roasted Gram Flour, Butter, Garlic, Fennel Seeds, Chilly Powder, Salt, Asafoetida & Vegetable Oil.
Allergen Advice: This product was processed in a facility that also processes wheat, milk, peanuts, sesame seeds and tree nuts.