Ragi/Finger Millet Flour - 2lb

A staple food of South India, Bliss Tree Ragi Flour (finger millet flour) is rich in nourishment and widely used in a variety of dishes, from everyday porridge to festive halwa. Finger millet is also known as Mandua, Nachni Aata or Ragi ka Aata in Hindi, Kezhvaragu in Tamil, Ragulu in Telugu, Panji Pullu in Malayalam and Ragi in Kannada.

Key Features:

• High in dietary fiber
• Low glycemic index
• Versatile — use for porridge, dosa, roti, mudde and ragi halwa
• A South Indian pantry staple

Ingredients: Finger millet (ragi).

Allergen Advice: Processed in a facility that also handles wheat, milk, peanuts, sesame seeds, and tree nuts.