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Bliss Tree Red Rice Puttu Flour is made from wholesome red rice, milled to the coarse, fluffy texture that traditional Kerala-style puttu needs. Steam it with grated coconut for a hearty, fiber-rich breakfast that pairs beautifully with banana, kadala curry, or a sprinkle of jaggery.
Key Features:
How to use: Sprinkle salted water over the flour and rub until it resembles wet sand. Layer with grated coconut in a puttu maker and steam for about 5 minutes.
Ingredients: Red rice.
Allergen Advice: Processed in a facility that also handles wheat, milk, peanuts, sesame seeds, and tree nuts.