Ragi (Finger Millet) Papad - 200g

Bliss Tree Ragi (Finger Millet) Papad adds a crisp, wholesome crunch to any meal. Made with ragi flour blended with sago and rice flours, a touch of green chilli, and rock salt, these papads fry or roast up light and crunchy — a traditional accompaniment to rice meals, rasam, and sambar, or a snack on their own.

Key Features:

• Made with ragi (finger millet) flour
• Lightly spiced with green chilli and rock salt
• Fries or roasts in seconds
• Classic side for rice, sambar, and rasam meals

How to use: Deep-fry in hot oil until crisp and puffed, or dry-roast on a flame or in the microwave for a lighter option. Serve immediately.

Ingredients: Ragi flour, sago flour, green chilli, rice flour, rock salt & lemon salt.

Allergen Advice: Processed in a facility that also handles wheat, milk, peanuts, sesame seeds, and tree nuts.