Rice Papad - 200g

Bliss Tree Rice Papad is the timeless appalam every South Indian meal deserves. Made with rice flour and sago flour, seasoned with green chilli and a squeeze of lemon salt, it fries or roasts into a crisp, delicate disc — perfect alongside rice, sambar, and rasam, or crumbled over curd rice.

Key Features:

• Classic rice flour appalam with sago
• Lightly seasoned with green chilli
• Fries or roasts in seconds
• The essential side for rice meals

How to use: Deep-fry in hot oil until crisp and puffed, or dry-roast over a flame or in the microwave. Serve immediately.

Ingredients: Rice flour, sago flour, green chilli, salt & lemon salt.

Allergen Advice: Processed in a facility that also handles wheat, milk, peanuts, sesame seeds, and tree nuts.