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Bliss Tree Paruppu Podi (Dal Powder) is a flavourful blend of roasted lentils and spices, full of fresh flavour and aroma. Made with split red gram, black gram, Bengal gram and moong dal with red chilli, garlic and curry leaves, it turns a simple plate of steamed rice into comfort food.
Key Features:
How to use: Sprinkle over hot steamed rice with a drizzle of ghee or sesame oil and mix well. Also delicious as a side for idli and dosa.
Ingredients: Split red gram, black gram, Bengal gram, moong dal, red chilli, asafoetida, garlic, salt & curry leaves.
Allergen Advice: Processed in a facility that also handles wheat, milk, peanuts, sesame seeds, and tree nuts.