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Bliss Tree Tapioca Papad is a light, crunchy classic made simply with tapioca flour, red chilli powder, and rock salt. These papads puff up beautifully in hot oil for a delicate, crisp bite — a traditional accompaniment to rice meals and a satisfying snack any time of day.
Key Features:
How to use: Deep-fry in hot oil until puffed and crisp, or roast for a lighter snack. Serve immediately.
Ingredients: Tapioca flour, red chilli powder & rock salt.
Allergen Advice: Processed in a facility that also handles wheat, milk, peanuts, sesame seeds, and tree nuts.