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Bliss Tree Fish Roast Masala is a punchy marinade blend of chilli, cumin, fennel, ginger, and garlic that gives fried fish a crisp, flavour-packed crust. Mix it into a paste, coat, rest, and fry — restaurant-style fish fry at home.
Key Features:
How to use: Make a paste of the masala with water and lemon juice, adding salt if required. Apply all over the fish pieces and rest for an hour, then deep-fry in oil until crisp.
Ingredients: Chilli, cumin, fennel, ginger, garlic, turmeric & salt.
Allergen Advice: Processed in a facility that also handles wheat, milk, peanuts, sesame seeds, and tree nuts.