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Bliss Tree Mor Milagai are delicious, crisp chillies marinated in yogurt (curd) and sun-dried the traditional way. Fried for just a few seconds, they turn crunchy and intensely flavorful — the classic finishing touch that lifts any South Indian meal, best enjoyed with all varieties of rice.
Key Features:
How to use: Deep-fry a few chillies in hot oil until crisp and serve alongside rice meals.
Ingredients: Mor milagai (chillies marinated in yogurt and sun-dried).
Allergen Advice: Processed in a facility that also handles wheat, milk, peanuts, sesame seeds, and tree nuts.