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Bliss Tree Mor Milagai are delicious, crisp chillies marinated in yogurt (curd) and sun-dried the traditional way. Fried for just a few seconds, they turn crunchy and intensely flavorful —...

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Bliss Tree Mor Milagai are delicious, crisp chillies marinated in yogurt (curd) and sun-dried the traditional way. Fried for just a few seconds, they turn crunchy and intensely flavorful — the classic finishing touch that lifts any South Indian meal, best enjoyed with all varieties of rice.

Key Features:

  • Chillies marinated in curd and sun-dried traditionally
  • Turns crisp and golden in seconds of frying
  • Best enjoyed with sambar rice, rasam rice, and curd rice
  • A little goes a long way — bold, tangy heat

How to use: Deep-fry a few chillies in hot oil until crisp and serve alongside rice meals.

Ingredients: Mor milagai (chillies marinated in yogurt and sun-dried).

Allergen Advice: Processed in a facility that also handles wheat, milk, peanuts, sesame seeds, and tree nuts.