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Thalippu Vadagam is added as an ingredient to prepare South Indian dishes like Kootu, Poriyal, Sambar, Kolumbu, etc. Its premium quality ingredients add flavor and aroma to the dish when the Vadagam is mixed.
Ingredients: Onion, Mustard seeds, Garlic, Urad dal, Curry leaves, Cumin seeds, Methi seeds, Turmeric, Salt & Castor oil
Allergen Advice: This product was processed in a facility that also processes wheat, milk, peanuts, sesame seeds, and tree nuts.