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Bliss Tree Thalippu Vadagam is the traditional sun-dried tempering ball that brings instant flavor and aroma to South Indian cooking. Made with premium quality ingredients, a small piece crumbled into hot oil seasons sambar, kuzhambu, kootu, and poriyal the way grandmothers have done for generations.
Key Features:
How to use: Crumble a piece and fry it in hot oil or ghee as the tempering base for sambar, kuzhambu, kootu, or poriyal.
Ingredients: Onion, mustard seeds, garlic, urad dal, curry leaves, cumin seeds, methi seeds, turmeric, salt & castor oil.
Allergen Advice: Processed in a facility that also handles wheat, milk, peanuts, sesame seeds, and tree nuts.