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Bliss Tree Sundakkai Vathal is sun-dried turkey berry, prepared the traditional way with yogurt and salt. Fry it crisp in a little oil and it transforms into a tangy, savory crunch that is the soul of a good vathal kuzhambu and a perfect partner for curd rice.
Key Features:
How to use: Fry in hot oil until crisp and golden. Stir into vathal kuzhambu, or serve as a crunchy side with curd rice and sambar rice.
Ingredients: Turkey berry, yogurt, salt.
Allergen Advice: Processed in a facility that also handles wheat, milk, peanuts, sesame seeds, and tree nuts.